Looking for a great healthy snack when you have the munchies? What about some awesome finger food for your next dinner party. Today’s recipe features a delicious vegan Baba Ganoush that is sure to delight.

Baba Ganoush’, Baba Ghannouj or Baba Ghannoug^[1] (Arabic بابا غنوج bābā ġanūj) is an Arab dish of eggplant (aubergine) mashed and mixed with various seasonings. A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.^[2] Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant and Egypt. -Wikipedia

Check out the video below for a raw vegan version of this recipe.

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Bio: Kevin Minott is a 3D artist and tech enthusiast. He’s worked as an illustrator and animator creating teaching aids for K-12 grade schools. His work has been featured in interactive games, exhibits at the Harvard Museum of Natural History and in the accompanying DVD, Climate Change Our Global Experiment. Kevin currently teaches 3D animation in Chicago IL. Komverse, is a blog that reflects his love of technology, art and new media. Featuring the latest in high-end tech news and social memes.

Kevin Minott

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