What makes Mexican grilled corn so delicious. Earlier this summer I had the privilege of sampling one of these delicious corn on the cob treats. Ever since then I’ve been trying to figure out how that piece of buttery goodness was made. In this video essay The New York Times’ Mark Bittman aka “the Minimalist” unravels the mystery of Mexican style grilled corn. Yum!
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Bio: Kevin Minott is a 3D artist and tech enthusiast. He’s worked as an illustrator and animator creating teaching aids for K-12 grade schools. His work has been featured in interactive games, exhibits at the Harvard Museum of Natural History and in the accompanying DVD, Climate Change Our Global Experiment. Kevin currently teaches 3D animation in Chicago IL. Komverse, is a blog that reflects his love of technology, art and new media. Featuring the latest in high-end tech news and social memes.
