Greek Olives: Food As An Economic Barometer

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Greek Olives: Food As An Economic Barometer

No Comments 17 August 2010

Paul Solman of the PBSNewsHour interviews food critic Diane Kochilas about Greece’s current economic decline. Kochilas purports that Greek food can serve as a great economic barometer to measure the current financial woes of the mediterranean nation. As Greece became more entwined with the world economy and foreign trends, the food in local restaurants grew [...]

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Easy Way To Grill Lobster

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Easy Way To Grill Lobster

No Comments 10 August 2010

For anyone that is squeamish about cutting up a live lobster. This quick how to video will give you an easy work around and have you grilling in no time. The Minimalist: Mark Bittman demonstrates an easy way to grill lobster.- TheNewYorkTimes Twitter users click this button to retweet this post. You can follow me [...]

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How Groupon Reached Its Inflection Point

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How Groupon Reached Its Inflection Point

No Comments 30 July 2010

Andrew Mason CEO of  Groupon shares his personal account of the early days of the group discount site. Mason recalls what it was like to first prove the Groupon concept in Chicago, and consequently expand the business to several cities across the US. Learn How Groupon Works! from The Point on Vimeo. Twitter users click [...]

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Is A Vegan Food Supply Sustainable For The Whole World?

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Is A Vegan Food Supply Sustainable For The Whole World?

No Comments 29 July 2010

When you hear about world hunger, often it feels as if their isn’t enough food to go around. In fact there is plenty of food, just not the SAD (Standard American Diet) most are used too. It takes more land to raise farm animals for meat than it does to grow produce. If you factor [...]

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Recipe For Raw Vegan Crunchy BBQ Chips

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Recipe For Raw Vegan Crunchy BBQ Chips

No Comments 29 July 2010

Vegan junk food at it’s best. In this episode of the The Renegade Health Show, Annmarie Gianni visits the Krazy Kracker Lady aka Abeba Wright to find out the secret to her amazing raw vegan crunchy BBQ chips. Twitter users click this button to retweet this post. You can follow me here: @KevinMinott

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Raw Vegan Chocolate Covered Ice Cream Klondike Bar

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Raw Vegan Chocolate Covered Ice Cream Klondike Bar

No Comments 28 July 2010

When you choose to be a vegan, ice cream is one of the big sacrifices you make. With no dairy in your diet you need to be inventive in you dessert recipes to get the same richness of flavor as the milk version. In this video you’ll learn how to make a vegan style Klondike [...]

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How To Grill Corn, Mexican Style

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How To Grill Corn, Mexican Style

No Comments 27 July 2010

What makes Mexican grilled corn so delicious. Earlier this summer I had the privilege of sampling one of these delicious corn on the cob treats. Ever since then I’ve been trying to figure out how that piece of buttery goodness was made. In this video essay The New York Times’ Mark Bittman aka “the Minimalist” [...]

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How To Make Delicious Vegan Baba Ganoush

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How To Make Delicious Vegan Baba Ganoush

1 Comment 22 July 2010

Looking for a great healthy snack when you have the munchies? What about some awesome finger food for your next dinner party. Today’s recipe features a delicious vegan Baba Ganoush that is sure to delight. Baba Ganoush’, Baba Ghannouj or Baba Ghannoug[1] (Arabic بابا غنوج bābā ġanūj) is an Arab dish of eggplant (aubergine) mashed [...]

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How To Make Raw Vegan Chocolate Chips

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How To Make Raw Vegan Chocolate Chips

1 Comment 21 July 2010

As a recent vegan convert, I’ve found that sweet desserts are the most sought after foods of my former life. Whenever I want a fun treat, Mr. Dairy shows up and spoils the parade. In order to more control over my food choices it has become imperative that I learn how to make everything myself. [...]

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How to feed the world?

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How to feed the world?

2 Comments 18 July 2010

This whimsical and informative film tackles the serious subject of feeding the worlds poor. Director Denis van Waerebeke created the film for the Bon appétit exhibition, and is aimed at the kids aged 9 to 14. #Brilliant If you enjoyed this post, make sure to follow Komverse on Twitter.

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